BRASERO RedFire ONYX Classic Table 80 cm Black with wooden storage

RedFire ONYX Classic Table 80 brazier with wood storage

Discover the pleasure of cooking on your terrace or garden with this robust and efficient brazier. Presented with its all 304 food grade stainless steel cooking ring 80 cm in diameter and 4 mm thick, the ONYX CLASSIC TABLE brazier is coated with eco-responsible carbon anti-corrosion protection. It measures 100 cm high.

Very clever, it offers you a large storage space in which you can store wood logs to burn or even the professional quality charcoal sold on our site. Made of 1.8 mm thick steel, it combines robustness and ease of maintenance, and renews your cooking habits. Very pleasant for heating outdoors during the winter, it offers your garden or terrace a real convivial space.

Combine style and functionality? This is possible thanks to the Onyx barbecue, elegant and efficient. The ONYX CLASSIC TABLE brazier features a circular plancha ready to grill delicious steaks, seafood and julienned vegetables in no time. Thanks to the generous dimensions of its grill pan, you can easily prepare delicious and generous meals for friends on your terrace or garden. The ONYX CLASSIC TABLE brazier has a large storage space for wood, which allows it to be easily stored and always within reach. Made from durable materials and available in a matte black finish or Corten look.

The ONYX CLASSIC TABLE brazier is equipped with an 80 cm diameter cooking ring made of 3 mm steel.

• Multifunctional, efficient and elegant
• Hearth width 80 cm
• Stainless steel plate thickness 3mm
• Thick solid steel for quality and strength
• Onyx is made up of 3 parts, so easy to assemble
• Option: Domed lid 82 cm - Welded handle

Features:

• 304 stainless steel cooking plate: Ø 79.5 cm - Thickness: 3 mm
• Brazier: Ø 23 x 80 cm - Thickness: 1.8 mm
• Base: 115 x 51 x 68 cm - Thickness: 1.8 mm
• Grille - Thickness: 3 mm -
• Overall dimensions: 115 x 80 x 94 cm
• Weight: 40 kg

Maintenance

It is important to maintain the cooking ring. After cooking, remove the residue using the scraper and a spatula. Then drop a little oil to lubricate the plate with a cloth. This will prevent rust and maintain a nice protective layer.