Charcoal oven HJX-25 JOSPER
Charcoal Oven HJX-25M JOSPER
HJX-25 JOSPER Charcoal Oven
The ultimate in traditional charcoal cooking and much better than a barbecue, this magnificent JOSPER charcoal oven that can easily be installed in a professional kitchen. The JOSPER oven allows continuous cooking over embers at high temperatures (300-350 ° C). It embers, roasts, browns or sears in no time. Adapted for a service of 70 place settings.
- Time savings of around 35% compared to a classic barbecue (1 kg prime rib: cooking 10 minutes).
- The JOSPER oven combines the advantages of an oven and a barbecue by allowing the use of ready-to-serve dishes.
- The JOSPER oven is very economical on charcoal and offers cooks better working conditions (less heat release than a traditional barbecue).
Its effectiveness is surprising and the taste of cooking in the oven JOSPER is recognizable. JOSPER ovens are available on cabinet or on stand. Carrement Plancha, Carrement JOSPER, is an authorized JOSPER distributor in France.
- Start-up time: 30 min on average
- Coal consumption: 1.5kg / h
- Daily consumption of Josper charcoal 10 to 12 kg
- Cooking time: 9 h
- Production per hour: 60 kg
- Cooking temperature 300 ºC to 350 ºC
- Gastronomes containers 2 x GN1 / 2 + 1 x GN1 / 3 per grid
- Power 3 kW
- Extraction capacity: 2800 m3 / h
- Maximum smoke flow rate 7 g / s
|Options||to put||to be installed + Extension||Oven + Base + Extension||Oven + Base + Extension||Oven Cls A + Cabinet||Premium Finish Oven + Cabinet|
|Of guests||± 80||± 80||± 80||± 80||± 80||± 80|
|Dimensions (WxDxH) cm||65x66x126||65x66x126||65x66x186||65x66x186||76x68x198||76x68x98|
|Installation recommended by professional||-||x||x||x||x||x|
- Distance between other cooking elements 100 mm