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HJX-PRO JOSPER Ember Oven

J48-HJXPROS80
€11,539.50 VAT excluded
€13,847.40 Tax incl.
€11,775.00 -2%
Belgique Luxembourg 72h - Rest European Union 3 à 5d on average

Professional Charcoal Oven HJX-PRO JOSPER

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HJX-PRO JOSPER Charcoal Oven

The ultimate in traditional charcoal cooking much better than a barbecue, this magnificent JOSPER charcoal oven which can easily be installed in a professional kitchen. The JOSPER oven allows continuous cooking over embers at high temperatures (300-350°C). It braises, roasts, browns or sears in no time.

Advantages: Time saving of around 35% compared to a classic barbecue (1 kg beef rib: cooking 10 minutes). The JOSPER oven combines the advantages of an oven and a barbecue by allowing you to use ready-to-serve dishes. The JOSPER oven is very economical with charcoal and offers cooks better working conditions (less heat release than a traditional barbecue). Its effectiveness is surprising and the taste of cooking in the JOSPER oven is unmistakable.

JOSPER ovens are available on cabinet or free-standing.

Firestop / Draft regulator - Device to prevent sparks or flames from following the ventilation duct. Cools the temperature of the smoke and allows that smoke to enter the hood slowly and quietly. This avoids turbulence and possible smoke returns and completes the safety of the firebreak.

  • Cooking temperature 300 ºC to 350 ºC

Understand :

  • 1 Cooking grid
  • 1 charcoal grill
  • 1 poker
  • 1 Pliers
  • 1 brush
  • 1 Fire and flame barrier
  • 1 Ash drawer
  • 1 Gastronome tray 1 x GN1/2
HJX-S80 HJX-M120 HJX-L175
Dimensions (LxDxH) mm 649 x 780 x 1030 916 x 780 x 1090 916 x 1011 x 1090
Power kW 4.5
Number of guests ±80 ±120 ±175
Production in kg per hour 60 90 150
Grid (WxDxH) mm 510x500 510x760 760x760
Weight kg 230 255 263
Coal consumption in kg per hour / daily 2 / 14
Extraction capacity m3 2800
Commissioning time 30 mins
Installation recommended by professional x x x

Design xp is an approved JOSPER distributor in France.

Parts warranty
1 year(*)

Resulting from the combination of an aesthetic open barbecue and a high-performance oven, the Josper wood-fired oven is intended for a very demanding clientele such as the HORECA sector. It is appreciated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafés, Traditional Restaurants, Haute Gastronomie…

Josper's slogan "The embers of yesteryear with the speed of today®" does not only reflect the characteristics of his ovens but also what these fire artisans experience within their company.

Manufacturer of Professional Wood Ovens, Josper tries to combine aesthetics and practicality.

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