Combo CVJ-050-2-HJX-45 Josper
Combo Josper CVJ-050-2-HJX-45 / Charcoal oven 45 + Double Basque grill in a single module
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Combo Josper CVJ-050-2-HJX-45 / Charcoal oven 45 + Double Basque grill in a single module
The combination of the Josper HJX-45 charcoal oven and the Josper PVJ-050-2 Basque Grill with double grill in a single module. recommended for around 120 guests,
Charcoal oven : heating time of 35 minutes on average, cooking surface of 760 x 510 mm (x 2 superimposed grids)
Basque grill : heating time of approximately 20 minutes, cooking surface of 500 x 510 mm (x 2 side by side grills).
The oven-grill tandem offers endless gastronomic possibilities:
- Triple or quadruple braising surface: the two hinged grills of the Basque Grill, as well as the 5 internal braising levels of the oven.
- Versatility of production methods and techniques: first sear the product on the open grill and finish cooking the product in the oven, different degrees of intensity of smoked products, separation of meat, fish and vegetables on each grid independent and absolute control of the raw material, even for the most delicate products.
- Control of the seizure of the product both with the grid open and with the oven thanks to the height adjustment.
- Fast and flexible temperature regulation by the wheel of the open grill, equipped with a hydraulic height regulation system, and by the ventilation system of the oven.
- Increased production speed and volume due to the power generation capacity of both machines running at the same time.
- Reuse of the thermal energy produced during the pyrolysis process, both in the oven and in the Basque grill.
- Strong visual component: grilling turns into a show in this combo.
- It allows the chef to diversify, to capture the attention of the guests and to temper the product in front of the customers.
- Uniform consumption of charcoal due to the combustion taking place in a homogeneous container.
- Uninterrupted service for kitchens in continuous service and long-term events.
- Accessories included: fire screen, chimney cap, 2 tongs, poker and grates.
HJX-M | HJX-MBC | HJX-L | HJX-LBC | HJA- | HJA-HC | |
Options | to put | free-standing + extension | Oven + Base + Extension | Oven + Base + Extension | Oven Cls A + Cabinet | Premium Finish Oven + Cabinet |
Number of guests | ±175 | ±175 | ±175 | ±175 | ±175 | ±175 |
Dimensions (WxDxH) cm | 95x92x135 | 95x92x135 | 95x92x191 | 95x92x191 | 105x93x198 | 105x93x198-204 |
Weight kg | 290 | 313 | 327 | 350 | 526 | 552 |
Installation recommended by professional | x | x | x | x | x | x |
Carrement Plancha is an authorized JOSPER distributor in France.
Resulting from the combination of an aesthetic open barbecue and a high-performance oven, the Josper wood-fired oven is intended for a very demanding clientele such as the HORECA sector. It is appreciated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafés, Traditional Restaurants, Haute Gastronomie…
Josper's slogan "The embers of yesteryear with the speed of today®" does not only reflect the characteristics of his ovens but also what these fire artisans experience within their company.
Manufacturer of Professional Wood Ovens, Josper tries to combine aesthetics and practicality.