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Combo CVJ-050-2-HJX-25 Josper J48-CVJ-502-HJX-25 JOSPER Grill Ovens & Charcoal rotisseries JOSPER
Combo CVJ-050-2-HJX-25 Josper J48-CVJ-502-HJX-25 JOSPER Grill Ovens & Charcoal rotisseries JOSPER
Combo CVJ-050-2-HJX-25 Josper J48-CVJ-502-HJX-25 JOSPER Grill Ovens & Charcoal rotisseries JOSPER
Combo CVJ-050-2-HJX-25 Josper J48-CVJ-502-HJX-25 JOSPER Grill Ovens & Charcoal rotisseries JOSPER
Combo CVJ-050-2-HJX-25 Josper J48-CVJ-502-HJX-25 JOSPER Grill Ovens & Charcoal rotisseries JOSPER
Combo CVJ-050-2-HJX-25 Josper J48-CVJ-502-HJX-25 JOSPER Grill Ovens & Charcoal rotisseries JOSPER
Combo CVJ-050-2-HJX-25 Josper J48-CVJ-502-HJX-25 JOSPER Grill Ovens & Charcoal rotisseries JOSPER
Combo CVJ-050-2-HJX-25 Josper J48-CVJ-502-HJX-25 JOSPER Grill Ovens & Charcoal rotisseries JOSPER
Combo CVJ-050-2-HJX-25 Josper J48-CVJ-502-HJX-25 JOSPER Grill Ovens & Charcoal rotisseries JOSPER
Combo CVJ-050-2-HJX-25 Josper J48-CVJ-502-HJX-25 JOSPER Grill Ovens & Charcoal rotisseries JOSPER
Combo CVJ-050-2-HJX-25 Josper J48-CVJ-502-HJX-25 JOSPER Grill Ovens & Charcoal rotisseries JOSPER
Combo CVJ-050-2-HJX-25 Josper J48-CVJ-502-HJX-25 JOSPER Grill Ovens & Charcoal rotisseries JOSPER
Combo CVJ-050-2-HJX-25 Josper J48-CVJ-502-HJX-25 JOSPER Grill Ovens & Charcoal rotisseries JOSPER
Combo CVJ-050-2-HJX-25 Josper J48-CVJ-502-HJX-25 JOSPER Grill Ovens & Charcoal rotisseries JOSPER

Combo CVJ-050-2-HJX-25 Josper

J48-CVJ50PROS
€34,153.00 VAT excluded
€40,983.60 Tax incl.
€34,850.00 -2%
Belgique Luxembourg 72h - Rest European Union 3 à 5d on average

Combo Josper CVJ-050-2-HJX-25 / Charcoal oven 25 + Double Basque Grill in a single module

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Combo Josper CVJ-050-2-1-PRO/ HJX charcoal oven + Double Basque grill in a single module

The combination of the Josper HJX charcoal oven and the Josper PVJ-050-2 Basque Grill with double grill in a single module. recommended for approximately 80 to 175 guests,

Charcoal oven : heating time of 35 minutes on average, cooking surface of 500/760 x 510 mm (x 2 superimposed grills)

Basque grill : heating time of approximately 20 minutes, cooking surface of 600 x 500 mm (x 2 grills side by side).

The oven-grill tandem offers endless gastronomic possibilities:

  • Triple or quadruple braising surface: the two lifting grids of the Basque Grill, as well as the 5 internal braising levels of the oven.
  • Versatility of preparation methods and techniques: first sear the product on the open grill and finish cooking the product in the oven, different degrees of intensity of smoked products, separation of meat, fish and vegetables on each independent grid and absolute control of the raw material, even for the most delicate products.
  • Control of product grabbing both with the grill open and with the oven thanks to the height adjustment.
  • Fast and flexible temperature regulation by the open grill wheel, equipped with a hydraulic height regulation system, and by the oven ventilation system.
  • Increased production speed and volume thanks to the power generation capacity of both machines operating at the same time.
  • Reuse of thermal energy produced during the pyrolysis process, both in the oven and in the Basque grill.
  • Strong visual component: grilling turns into a spectacle in this combo.
  • It allows the chef to diversify, capture the attention of guests and temper the product in front of customers.
  • Uniform charcoal consumption of 20 to 22 kg due to the combustion that takes place in a homogeneous container.
  • Uninterrupted service for continuously operating kitchens and long-term events.
  • Accessories included: fire screen, chimney cap, 2 tongs, poker and grills.

Basque Grill 50-2 HJX-S HJX-M HJX-L
COMBO CVJ-50-2-1-PRO-S 1 1 - -
COMBO CVJ-50-2-1-PRO-M 1 - 1 -
COMBO CVJ-50-2-1-PRO-L 1 - - 1
Equipment Feet / Wheels Feet / Wheels Feet / Wheels Feet / Wheels
Number of guests ±175 ±40 ±60 ±80
Dimensions (WxDxH) mm 1481 x 900 x 1625 649 x 900 x 1625 916 x 900 x 1625 916 x 900 x 1625
Usable area (LxW) mm (600x500)x2 500x510 760x510 760x760
Weight kg 290 313 327 350
Installation recommended by professional x x x x

Your JOSPER Authorized Distributor

Overall dimensions (LxWxH) mm
2070 x 1025 x 1790mm
Power kW
13.3kW
Weight kg
627kg
Parts warranty
1 year(*)

Resulting from the combination of an aesthetic open barbecue and a high-performance oven, the Josper wood-fired oven is intended for a very demanding clientele such as the HORECA sector. It is appreciated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafés, Traditional Restaurants, Haute Gastronomie…

Josper's slogan "The embers of yesteryear with the speed of today®" does not only reflect the characteristics of his ovens but also what these fire artisans experience within their company.

Manufacturer of Professional Wood Ovens, Josper tries to combine aesthetics and practicality.

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