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Charcoal Oven HJX-20 JOSPER J48-HJX20 JOSPER Grill Charcoal Ovens & Rotisseries JOSPER
Charcoal Oven HJX-20 JOSPER J48-HJX20 JOSPER Grill Charcoal Ovens & Rotisseries JOSPER
Charcoal Oven HJX-PRO-MINI JOSPER J48-HJX20 JOSPER Grill Charcoal Ovens & Rotisseries JOSPER
Charcoal Oven HJX-20 JOSPER J48-HJX20 JOSPER Grill Charcoal Ovens & Rotisseries JOSPER
Charcoal Oven HJX-20 JOSPER J48-HJX20 JOSPER Grill Charcoal Ovens & Rotisseries JOSPER
Charcoal Oven HJX-20 JOSPER J48-HJX20 JOSPER Grill Charcoal Ovens & Rotisseries JOSPER

Charcoal Oven HJX-PRO-Mini JOSPER

J48-HJX-vert
€8,330.00 VAT excluded
€9,996.00 Tax incl.
€8,500.00 -2%
Belgique Luxembourg 72h - Rest European Union 3 à 5d on average

Charcoal Charcoal Oven HJX-PRO MINI JOSPER

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Charcoal Charcoal Oven HJX Mini JOSPER

The Josper HJX charcoal oven is a mini-oven recommended for around 40 guests. The heating time is about 25 minutes, the daily consumption of charcoal is 6-8 kg.

Its effectiveness is surprising and the taste of cooking in the JOSPER oven is recognizable among a thousand. JOSPER ovens are available on cabinet or free-standing.

Josper is the smart and stylish combination of grill and oven in one machine. It works 100% with charcoal.

Average hourly production of 25 kg and cooking temperature of 250 to 350°C.

The front opening and door closing system is Josper patented.

Benefits:

  • Time saving of about 35% compared to a classic barbecue (rib of beef of 1 kg: cooking 10 min).
  • The JOSPER oven combines the advantages of an oven and a barbecue by allowing the use of ready-to-serve dishes.
  • The JOSPER oven is very economical with charcoal and offers cooks better working conditions (less heat release than a traditional barbecue).
  • Start-up time: 30 min on average
  • Coal consumption: 1.5kg /h
  • Daily consumption of Josper coal 6-8 kg
  • Cooking autonomy: 7 hours
  • Production per hour: 60 kg
  • Firing temperature 300 ºC to 350 ºC
  • Gastronomic containers 2 x GN1/2 + 1 x GN1/3 per grid
  • Power 3kW
  • Extraction capacity: 2800 m3/h
  • Maximum smoke output 7 g/s
HJX HJA
Options to put Oven Cls A + Cabinet
Number of guests ±40 ±40
Dimensions (WxDxH) cm 74x47x103 83x52x94
Weight kg 119 173
Installation recommended by professional - -
  • Distance between other cooking elements 100 mm

Carrement Plancha is an authorized JOSPER distributor in France.

Overall dimensions (LxWxH) mm
683 x 546 x 642mm
Usable space (LxWxH) mm
340 x 560 x 260mm
Weight kg
120kg
Parts warranty
1 year(*)

Resulting from the combination of an aesthetic open barbecue and a high-performance oven, the Josper wood-fired oven is intended for a very demanding clientele such as the HORECA sector. It is appreciated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafés, Traditional Restaurants, Haute Gastronomie…

Josper's slogan "The embers of yesteryear with the speed of today®" does not only reflect the characteristics of his ovens but also what these fire artisans experience within their company.

Manufacturer of Professional Wood Ovens, Josper tries to combine aesthetics and practicality.

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