ASJ-063 Josper Rotisserie

ASJ-063 Rotisserie - 24 chickens JOSPER

The ultimate in traditional charcoal cooking, this magnificent JOSPER rotisserie can be installed in a professional kitchen. The JOSPER oven allows continuous cooking over embers at high temperatures (200-280°C).

Benefits:

• Better quality grill: gives the food by its fine and aromatic wood smoke a unique flavor; The special formulation ensures tenderness and unmistakable flavor in all foods.
• Faster preparation: 35% faster than an open grill.
• Double oven and grill function: two appliances in one.
• Lower carbon consumption: approximately 40% less than an open grill.
• Better quality of work: the cook is not constantly under the heat of the barbecue.

Its efficiency is surprising and the taste of cooking in the JOSPER rotisserie is recognizable among a thousand. Carrement Plancha, Carrement JOSPER, is an authorized JOSPER distributor in France.

• Maximum average cooking capacity: 48 chickens (8x6 swords)
• Start-up time: 35 min on average
• Firing temperature 200ºC to 280ºC
• Charcoal consumption: 20-25kg every 180-200 chickens
• Maximum charcoal load: 20 Kg
• Controlled temperature of gastronomic containers: 80°C
• Gastronome trays: 4 trays G/N 1/1 (32 chickens on average)
• Electrical connection: Single-phase 220V / 50Hz
• Electrical power: 0.45 Kw
• Exhaust rate: 4000 m ^{3 / h}

ACCESSORIES NC :

• Smoke outlet vent
• Charcoal Grills
• Josper forceps
• Bristle brush
• Poker
• Ash trap and handle
• Ashtray

I NS TALLATION:

• Minimum installation size: 1900 mm (width) x 1200 mm (depth)
• Minimum installation height: 2100 mm