Basque Grill PVJ-76-3-3-MB Josper

Basque grill PVJ-76-3-3-MB Josper

Josper has been producing combination grills and ovens for catering needs for over 45 years. These very high quality products intended for renowned professional chefs, combined with the special Josper charcoal, give the best results.

The Basque Grill combines the experience of the traditional Spanish company Josper according to the strictest standards of the HORECA sector. Made of stainless steel, this grill is used to cook over open, grilled charcoal. It is height adjustable and therefore flexible to use.

The Triple Grill Basque Josper PVJ-076-3 has a cooking surface of 760 x 510 mm (x3) and a vertical rail for the grill of 290 mm. The heating time is approximately 20 minutes, with a cooking temperature of 250°C and a daily consumption of charcoal of 54 to 60 kg on average

The features that make the Josper Basque Grill an exceptional product in our industry are:

• Hydraulic adjustment system for the height, which ensures a continuous and smooth movement of the grid at different heights.
• Maximum thermal insulation guaranteed by a multi-chamber ventilation system.
• Internal protection barrier ensured by mineral insulation.
• Natural flow of thermal convection, not forced, limiting heat transfer and therefore reducing external temperature transfer.

In the manufacturing process of the Basque Grill, JOSPER uses the best high-tech steel alloys, as well as the most advanced design technology.

Its efficiency is surprising and the taste of cooking on the JOSPER grill is recognizable among a thousand. Carrement Plancha is the authorized JOSPER distributor in France.

• Ignition time: about 20 minutes
• Firing temperature: about 250°C
• Power: 9Kw
• Exhaust rate: 2500 m3/h (1471.5 cfm)

ACCESSORIES NC :

• 3 cooking grill
• Carbon grids
• josper clamp
• metal brush
• Poker
• Lower register with south handle
• Ash drawer

• Distance between other cooking elements 100 mm