Stainless steel mesh pan Ø 30 cm Josper
Sieve pan stainless steel mesh Ø 30 cm Josper
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Stainless steel mesh pan Ø 30 cm Josper
Over the past decade, Bittor Arginzoniz has revolutionized the most ancestral culinary technique, that of cooking on the grill. His restaurant Asador Etxebarri (Atxondo, Biscay, Spain) is considered one of the best in the world. Bittor's mastery of the gourmet grill led him to innovate in braising techniques. These utensils, like the series of grills and pans, are suitable for Basque Josper Grills. They are ideal for grilling all kinds of products.
This openwork frying pan is made of a flexible chain mail, set on its all-stainless steel frame. An essential utensil for browning shellfish, squid and other crustaceans directly on the embers of your Josper Basque grill.
Resulting from the combination of an aesthetic open barbecue and a high-performance oven, the Josper wood-fired oven is intended for a very demanding clientele such as the HORECA sector. It is appreciated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafés, Traditional Restaurants, Haute Gastronomie…
Josper's slogan "The embers of yesteryear with the speed of today®" does not only reflect the characteristics of his ovens but also what these fire artisans experience within their company.
Manufacturer of Professional Wood Ovens, Josper tries to combine aesthetics and practicality.