HJX-PRO T JOSPER Ember Oven

Charcoal Ember Oven HJX-PRO T JOSPER

Designed on an HJX base but equipped with a brazier to maintain the temperature of dishes once grilling. This very useful device allows you to free up the oven space in the event of a gunshot while in service.

The ultimate in traditional cooking over embers and much better than a barbecue, this magnificent JOSPER charcoal oven which can easily be installed in a professional kitchen. The JOSPER oven allows continuous cooking over embers at high temperatures (300-350°C). It braises, roasts, browns or sears in no time. Suitable for a service of 60 to 150 place settings.

Benefits:

• Time saving of around 35% compared to a classic barbecue (1 kg beef rib: cooking 10 minutes).
• The JOSPER-PRO oven combines the advantages of an oven and a barbecue by allowing you to use ready-to-serve dishes.
• The JOSPER-PRO oven is very economical in charcoal and offers cooks better working conditions (less heat release than a traditional barbecue).

Its effectiveness is surprising and the taste of cooking in the JOSPER oven is unmistakable. JOSPER ovens are available on cabinet or free-standing.

Carrement JOSPER, is an approved JOSPER distributor in France.

Firestop / Draft regulator - Device to prevent sparks or flames from following the ventilation duct. Cools the temperature of the smoke and allows that smoke to enter the hood slowly and quietly. This avoids turbulence and possible smoke returns and completes the safety of the firebreak. Cooking temperature 300 ºC to 350 ºC

Understand :

• 1 Chassis Furniture
• 1 cooking grill 1 charcoal grill
• 1 poker
• 1 Pliers
• 1 brush
• 1 Fire and flame barrier
• 1 Ash drawer
• 1 Gastronome tray 1 x GN1/2

Distance between other cooking elements 100 mm

Accessories included:

• 2 GN1/3 grids (LxD): 500x510 mm
• 1 Gastro-norm container GN1/2
• 1 Fire protection
• 1 Hat
• 1 set of casters (options)