HJA-PLUS-Mini Josper Charcoal Oven

HJA-PLUS-Mini Josper Charcoal Oven

The Josper HJX charcoal oven is a mini-oven recommended for approximately 40 people. It heats up in about 25 minutes and consumes 6 to 8 kg of charcoal per day.

Its efficiency is remarkable, and the distinctive taste of food cooked in a JOSPER oven is unmistakable. JOSPER ovens are available as freestanding or countertop models.

Josper is the clever and elegant combination of a grill and an oven in a single machine. It runs entirely on charcoal.

Average hourly production of 25 kg and cooking temperature of 250 to 350 °C.

The front opening and closing system of the door is patented by Josper .

Benefits:

• Time saving of around 35% compared to a classic barbecue (1 kg rib of beef: 10 min cooking time).
• The JOSPER oven combines the advantages of an oven and a barbecue by allowing the use of ready-to-serve dishes.
• The JOSPER oven is very economical in charcoal and offers cooks better working conditions (less heat emission than a traditional barbecue).

• Start-up time: 30 minutes on average
• Coal consumption: 1.5 kg/h
• Daily consumption of Josper coal: 6 to 8 kg
• Cooking time: 7 hours
• Production per hour: 60 kg
• Cooking temperature 300 ºC to 350 ºC
• Gastronomic trays: 2 x GN1/2 + 1 x GN1/3 per grid
• Power 3 kW
• Extraction capacity: 2800 m3/h
• Maximum smoke output 7 g/s

• Distance between other cooking elements: 100 mm

Carrement Plancha is an authorized JOSPER distributor in France.