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Charcoal Oven HJX-45 JOSPER J48-HJX45 JOSPER Grill Charcoal Ovens & Rotisseries JOSPER

HJA- PL US JOSPER Ember Oven

J48-HJAPLUSS80
€15,655.50 VAT excluded
€18,786.60 Tax incl.
€15,975.00 -2%
Belgique Luxembourg 72h - Rest European Union 3 à 5d on average

Professional Charcoal Oven HJA- PL US JOSPER

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HJA- PL US JOSPER Ember Oven

More than 50 years of development of technological and innovative equipment serving gastronomy and the demanding CHR sector. Tradition and innovation come together in the design of this grill and oven in one machine, plus a whole range of equipment to master the gourmet grill. A machine manufactured with high-tech steels and top quality components. A true passion for grilling.

The HJA- PL US-S80 is the JOSPER Class A charcoal oven that makes no compromises on quality. The new Class A range includes improvements such as a more compact oven design while still offering higher capacities, e.g. These upgrades result in an exponential increase in the quality and quantity of your production and ultimate oven performance.

To provide an optimal cooking experience, the HJA oven includes new features such as:

  • hydraulic assistance of the door,
  • Reinforced 316 stainless steel structure
  • Perfect thermal insulation with rear ventilation
  • a new upper temperature maintenance zone
  • greater accessibility for total cleaning.
  • an additional warming cabinet, to keep your food at the right temperature until you are ready to serve.
  • No connection to gas or electric current,
  • Thanks to its modern and elegant design, this oven highlights your kitchen. It is an essential element

Advantages: Time saving of around 35% compared to a classic barbecue (1 kg beef rib: cooking 10 minutes). The JOSPER oven combines the advantages of an oven and a barbecue by allowing you to use ready-to-serve dishes. The JOSPER oven is very economical with charcoal and offers cooks better working conditions (less heat release than a traditional barbecue). Its effectiveness is surprising and the taste of cooking in the JOSPER oven is unmistakable.

  • Cooking temperature 300 ºC to 350 ºC / heating time 30 minutes

Understand :

  • 1 Temperature maintenance space for GN containers.
  • 1 oven space equipped with 8 air vents.
  • 1 Cooking grid
  • 1 charcoal grill
  • 1 poker
  • 1 Pliers
  • 1 brush
  • 1 Fire and flame protection and smoke protection
  • 1 Ash drawer
  • 1 Gastronome tray 1 x GN1/2
  • Configurable and customizable tables in different colors.

JOSPER ovens are available on cabinet or free-standing.

Firestop / Draft regulator - Device to prevent sparks or flames from following the ventilation duct. Cools the temperature of the smoke and allows that smoke to enter the hood slowly and quietly. This avoids turbulence and possible smoke returns and completes the safety of the firebreak.

HJA PL US-S80 HJA PL US-M120 HJA PL US-L175
Dimensions (LxDxH) mm 649 x 780 x 1030 916 x 780 x 1090 916 x 1011 x 1090
Power kW 8.8
Number of guests ±80 ±120 ±175
Production in kg per hour 60 90 150
Grid (WxDxH) mm 510x500 510x760 760x760
Weight kg 230 255 263
Coal consumption in kg per hour / daily 2 / 14
Extraction capacity m3 2800
Commissioning time 30 mins
Installation recommended by professional x x x

Design xp is an approved JOSPER distributor in France.

Parts warranty
1 year(*)

Resulting from the combination of an aesthetic open barbecue and a high-performance oven, the Josper wood-fired oven is intended for a very demanding clientele such as the HORECA sector. It is appreciated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafés, Traditional Restaurants, Haute Gastronomie…

Josper's slogan "The embers of yesteryear with the speed of today®" does not only reflect the characteristics of his ovens but also what these fire artisans experience within their company.

Manufacturer of Professional Wood Ovens, Josper tries to combine aesthetics and practicality.

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