• -39%
Work Plan ELN Eco-Line MAINHO M04- ELN MAINHO® ECO -LINE Range for Compact Kitchen or Food-Truck
Work Plan ELN Eco-Line MAINHO M04- ELN MAINHO® ECO -LINE Range for Compact Kitchen or Food-Truck
Work Plan ELN Eco-Line MAINHO M04- ELN MAINHO® ECO -LINE Range for Compact Kitchen or Food-Truck
Work Plan ELN Eco-Line MAINHO M04- ELN MAINHO® ECO -LINE Range for Compact Kitchen or Food-Truck
Work Plan ELN Eco-Line MAINHO M04- ELN MAINHO® ECO -LINE Range for Compact Kitchen or Food-Truck
Work Plan ELN Eco-Line MAINHO M04- ELN MAINHO® ECO -LINE Range for Compact Kitchen or Food-Truck
Work Plan ELN Eco-Line MAINHO M04- ELN MAINHO® ECO -LINE Range for Compact Kitchen or Food-Truck
Work Plan ELN Eco-Line MAINHO M04- ELN MAINHO® ECO -LINE Range for Compact Kitchen or Food-Truck

Worktop ELN Eco-Line MAINHO

M04-ELN3
€164.70 VAT excluded
€197.64 Tax incl.
€270.00 -39%
Belgique Luxembourg 72h - Rest European Union 3 à 5d on average

Stainless Steel Worktop ELN -3 ELN -4 ELN -6 Eco-Line

Model

100% secure payments
 

Secure payment

 

Shipping in 24 hours

ELN Stainless Steel Worktop for ECO -LINE- MAINHO Series

This stainless steel Work Plan can be modulated as you see fit on the ECO -LINE frame next to your MAINHO cooking appliances.

An available space, essential for preparing your recipes or arranging your food, sauces and utensils or for all Food Truck kitchens.

3 widths:

  • ELN -3 (LxWxH): 30x50x24 cm
  • ELN -4 (LxWxH): 40x50x24 cm
  • ELN -6 (LxWxH): 60x50x24 cm
Overall dimensions (LxWxH) mm
300'400'600 x 500 x 240mm
Usable space (LxWxH) mm
300'400'600 x 500mm
Metal treatment
18/8 stainless steel
Parts warranty
2 years(*)
8436024210958

Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.

The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.

Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.

Product added to wishlist
Product added to compare.

iqitcookielaw - module, put here your own cookie law text