Bake and Cook a la Plancha
Bake and Cook a la Plancha
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Bake and Cook a la Plancha
We already feel in the title, an experience and the desire to share...
The technique is explained, the spices..., the marinades are approached, many recipes and varied.
You can feel the fiber of the cook… of the cook… forgive me… The South-West is well represented, the recipes without being sophisticated, marry modernity with the classic… which goes well with cooking à la plancha.
Originality of the recipes: Classic and modern: Lots of ideas. Rich content.
Culinary techniques: one of the most complete books, even if it remains very condensed.
Photos taken on the famous RAPIDO® plancha
Janine Pouget, fine cook, in love with Spain and its gastronomic traditions, is also the author of the books
Tapas, Recipes from the seven provinces of the Basque Country, Recipes from the Landes.
Our cast aluminum RAPIDO® griddle is one of the favorite products of A LA PL A NC HA kitchen aficionados
She seduces us here with her renewed inventiveness captured in superb images by Alain Béguerie.
With care and passion, A la Plancha designs, in partnership with its manufacturers, high-end equipment in the kitchen and landscaping sector. Our planchas as well as stainless steel wooden trolleys, our top-of-the-range furniture, of professional quality, seduce our customers looking for innovative and design products.