Cook and Cooking a la Plancha A17-ED02 A la Plancha® Editions and Publications

Cook and cook a la Plancha


Cook and cook a la Plancha

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Cook and cook a la Plancha

We already feel in the title, an experience and the desire to share ...

The technique is explained, the spices .., the marinades are discussed, many recipes and varied.

You can feel the fiber of the cook… the cook… forgive me… The South-West is well represented, the recipes without being sophisticated, marry modernity with the classic… which goes well with cooking à la plancha.

Originality of the recipes: Classic and modern: Lots of ideas. Rich content.

Culinary Techniques: one of the most complete books, even if it remains very condensed.

Photos taken on the famous RAPIDO® plancha

Janine Pouget, fine cook, in love with Spain and its gastronomic traditions, is also the author of the books
Tapas, Recipes from the seven provinces of the Basque Country, Landes recipes.

Our plancha RAPIDO® cast aluminum is a favorite with the kitchen aficionados THE PLA NC HA

She seduces us there with her renewed inventiveness captured in superb images by Alain Béguerie.

Treatment Metal
18/10 stainless steel

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