The Kitchen has a La Plancha - Editions South-West A17-ED05 A la Plancha® Editions and Publications

La Plancha Cuisine - South West Editions

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La Plancha Cuisine - South West Editions

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La Plancha Cuisine - South West Editions

All lovers of the southwest, Spanish cuisine and tapas know the plancha.
It's time for others to discover this trendy cooking method made on a metal, electric or gas hob, a must-have for outdoor summer cooking.
Seared a la plancha, without added fat, vegetables, fish, meat, crustaceans and even fruits, keep both all their flavors and their properties.

This light and inexpensive book, one of the many published on this theme by Éditions Sud-Ouest, covers the issue at a practical level and offers many simple and tasty recipes such as Pan con tomate and other Small cuttlefish with anchovies, but also red mullet with citrus fruits and Lomo with peppers.

It also offers many ideas for marinades and sauces that allow you to vary the pleasures of this fashionable alternative to barbecue that soap the plancha ...

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