Cooking a La Plancha - Editions Sud Ouest
Cooking a La Plancha - Editions Sud Ouest
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Cooking a La Plancha - Editions Sud Ouest
All lovers of the southwest, Spanish cuisine and tapas know the plancha.
It's time for others to discover this trendy cooking method made on a metal, electric or gas hob, a must for outdoor summer cooking.
Seared a la plancha, with no added fat, vegetables, fish, meat, shellfish and even fruit retain all their flavors and properties.
This light and inexpensive book, one of the many published on this subject by the Sud-Ouest editions, goes around the question on a practical level and offers many simple and tasty recipes such as Pan con tomate and other Small cuttlefish with anchovies, but also red mullet with citrus fruits and Lomo with peppers.
It also offers many ideas for marinades and sauces that allow you to vary the pleasures of this popular alternative to the barbecue that soaps the plancha...
With care and passion, A la Plancha designs, in partnership with its manufacturers, high-end equipment in the kitchen and landscaping sector. Our planchas as well as stainless steel wooden trolleys, our top-of-the-range furniture, of professional quality, seduce our customers looking for innovative and design products.