HJX-PRO JOSPER Ember Oven
Professional Charcoal Oven HJX-PRO JOSPER
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HJX-PRO JOSPER Charcoal Oven
The ultimate in traditional charcoal cooking much better than a barbecue, this magnificent JOSPER charcoal oven which can easily be installed in a professional kitchen. The JOSPER oven allows continuous cooking over embers at high temperatures (300-350°C). It braises, roasts, browns or sears in no time.
Advantages: Time saving of around 35% compared to a classic barbecue (1 kg beef rib: cooking 10 minutes). The JOSPER oven combines the advantages of an oven and a barbecue by allowing you to use ready-to-serve dishes. The JOSPER oven is very economical with charcoal and offers cooks better working conditions (less heat release than a traditional barbecue). Its effectiveness is surprising and the taste of cooking in the JOSPER oven is unmistakable.
JOSPER ovens are available on cabinet or free-standing.
Firestop / Draft regulator - Device to prevent sparks or flames from following the ventilation duct. Cools the temperature of the smoke and allows that smoke to enter the hood slowly and quietly. This avoids turbulence and possible smoke returns and completes the safety of the firebreak.
- Cooking temperature 300 ºC to 350 ºC
Understand :
- 1 Cooking grid
- 1 charcoal grill
- 1 poker
- 1 Pliers
- 1 brush
- 1 Fire and flame barrier
- 1 Ash drawer
- 1 Gastronome tray 1 x GN1/2
HJX-S80 | HJX-M120 | HJX-L175 | |
Dimensions (LxDxH) mm | 649 x 780 x 1030 | 916 x 780 x 1090 | 916 x 1011 x 1090 |
Power kW | 4.5 | ||
Number of guests | ±80 | ±120 | ±175 |
Production in kg per hour | 60 | 90 | 150 |
Grid (WxDxH) mm | 510x500 | 510x760 | 760x760 |
Weight kg | 230 | 255 | 263 |
Coal consumption in kg per hour / daily | 2 / 14 | ||
Extraction capacity m3 | 2800 | ||
Commissioning time | 30 mins | ||
Installation recommended by professional | x | x | x |
Design xp is an approved JOSPER distributor in France.
Resulting from the combination of an aesthetic open barbecue and a high-performance oven, the Josper wood-fired oven is intended for a very demanding clientele such as the HORECA sector. It is appreciated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafés, Traditional Restaurants, Haute Gastronomie…
Josper's slogan "The embers of yesteryear with the speed of today®" does not only reflect the characteristics of his ovens but also what these fire artisans experience within their company.
Manufacturer of Professional Wood Ovens, Josper tries to combine aesthetics and practicality.