• -39%
Fry-Top FC E -120/7 UNICROM MAINHO M04- FC E 120/7 MAINHO® Fry-Top Teppanyaki 70 UNICROM UNISNACK
Fry-Top FC E -120/7 UNICROM MAINHO M04- FC E 120/7 MAINHO® Fry-Top Teppanyaki 70 UNICROM UNISNACK
Fry-Top FC E -120/7 UNICROM MAINHO M04- FC E 120/7 MAINHO® Fry-Top Teppanyaki 70 UNICROM UNISNACK
Fry-Top FC E -120/7 UNICROM MAINHO M04- FC E 120/7 MAINHO® Fry-Top Teppanyaki 70 UNICROM UNISNACK
Fry-Top FC E -120/7 UNICROM MAINHO M04- FC E 120/7 MAINHO® Fry-Top Teppanyaki 70 UNICROM UNISNACK
Fry-Top FC E -120/7 UNICROM MAINHO M04- FC E 120/7 MAINHO® Fry-Top Teppanyaki 70 UNICROM UNISNACK
Fry-Top FC E -120/7 UNICROM MAINHO M04- FC E 120/7 MAINHO® Fry-Top Teppanyaki 70 UNICROM UNISNACK
Fry-Top FC E -120/7 UNICROM MAINHO M04- FC E 120/7 MAINHO® Fry-Top Teppanyaki 70 UNICROM UNISNACK
Fry-Top FC E -120/7 UNICROM MAINHO M04- FC E 120/7 MAINHO® Fry-Top Teppanyaki 70 UNICROM UNISNACK
Fry-Top FC E -120/7 UNICROM MAINHO M04- FC E 120/7 MAINHO® Fry-Top Teppanyaki 70 UNICROM UNISNACK

Fry-Top FCE -120/7 UNICROM MAINHO

M04-FCE1207
€4,456.05 VAT excluded
€5,347.26 Tax incl.
€7,305.00 -39%
Belgique Luxembourg 72h - Rest European Union 3 à 5d on average

Electric Fry-Top FCE -120/7 Uni-Crom

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Fry-Top Electric Plancha FCE -120/7 Uni-Crom - MAINHO

The ultimate in show-cooking, the Premium FCE -120/7 fry-top offers all its possibilities to the most demanding chefs. This frytop FCE -120/7, from the UNICROM range, combines here the very latest technologies.

Optimized for use outdoors, near a restaurant terrace or in a reception area, it puts on a show for your customers who are gourmets of flavors and sensations.

The 22 mm thick cooking plate ensures perfect heat distribution. This allows you to regulate different temperature zones. Easy to clean its hob as well as the hot air duct at the back of the unit. The heating unit and its chassis are certified to European standards.

A real place of conviviality, the counter (optional) of this FCE -120/7 also has a tasting area where the prepared dishes are presented. The brushed stainless steel color of the set and the tasting area can be customized according to customer preferences. This can be made of granite, marble or precious wood.

  • Cooking plate (20 mm) in cast iron 96µ hard chrome steel
  • Cooking juice collection tray (LxWxH) 210x175x175 mm integrated into the legs.
  • Ultra-precise controls 0-350°C (chromed metal knobs)
  • Rapid rise in temperature (less than 20 min)
  • Very good heat distribution (over 350°C)
  • Less radiance (the chrome film reduces the radiant effect)
  • Product longevity
  • Flexibility of use

Made in Spain

Available versions and options of its support:

Finishing :

Cabinet dimensions

Shelf Door wheels Adjustable foot recuperator Weight Utensils
(LxWxH) mm (LxWxH) mm (LxW) mm Liter Kgs
Without stand 1200x817x397 - - - - 4 liters x2 - Yes
With feet (611x300x559) x2 - - option Yes 4 liters x2 16 Yes
bare furniture 1200x700x533 - - option Yes 4 liters x2 28 Yes
Cabinet with door 1200x700x533 - (600x540)x2 option Yes 4 liters x2 38 Yes
Fully equipped furniture + bins 1200x700x533 - (600x540)x2 option Yes 10 liters x2 49 Yes
Fully equipped furniture + drawers 1200x700x533 120x700x2.5 (600x540)x2 option Yes 4 liters x2 49 Yes

Overall dimensions (LxWxH) mm
1205 x 820 x 860mm
Usable space (LxWxH) mm
1200 x 700mm
Material quality
Cast steel 20 mm - Stainless steel frame 1810
Metal treatment
96µ hard chrome plate
Feed
400V 3N 50.60Hz
Power kW
12kW
Weight kg
218kg
Hob
MAINHO Guarantee
Parts warranty
2 years(*)
Accessories
Scraper - Spatula - Degreaser - Maintenance manual
Gencode
8436024213003
8436024213003

Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.

The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.

Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.

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