• -39%
Fry-Top PL -120ET EuroSnack MAINHO M04- PL 120ET MAINHO® Fry-Top Fullcrom 50 EUROCROM EUROSNACK
Fry-Top PL -120ET EuroSnack MAINHO M04- PL 120ET MAINHO® Fry-Top Fullcrom 50 EUROCROM EUROSNACK
Fry-Top PL -120ET EuroSnack MAINHO M04- PL 120ET MAINHO® Fry-Top Fullcrom 50 EUROCROM EUROSNACK
Fry-Top PL -120ET EuroSnack MAINHO M04- PL 120ET MAINHO® Fry-Top Fullcrom 50 EUROCROM EUROSNACK
Fry-Top PL -120ET EuroSnack MAINHO M04- PL 120ET MAINHO® Fry-Top Fullcrom 50 EUROCROM EUROSNACK
Fry-Top PL -120ET EuroSnack MAINHO M04- PL 120ET MAINHO® Fry-Top Fullcrom 50 EUROCROM EUROSNACK

Fry-Top PL -120ET EuroSnack MAINHO

M04-PL120ET
€2,073.39 VAT excluded
€2,488.07 Tax incl.
€3,399.00 -39%
Belgique Luxembourg 72h - Rest European Union 3 à 5d on average

Fry-Top PL -120ET Electric Euro-Snack

Hob

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Fry-Top PL -120ET Electric 400V 3+N Euro-Snack - Mainho

Electric frytop with 20 mm thick rectified cast iron cooking plate
All stainless steel frame and casing

  • PL -120 ET Rectified cast iron plate Smooth Thickness 20 mm
  • PL R-120 ET Semi-grooved rectified cast iron plate Thickness 20 mm
Equipment:
  • Chassis and casing all 18/10 stainless steel, welded side uprights
  • 2 large capacity grease collection drawers
  • 1 Extractable control panel
  • 4 leveling jacks
  • CE certified.
Overall dimensions (LxWxH) mm
1210 x 600 x 250mm
Usable space (LxWxH) mm
1200 x 500mm
Material quality
Cast steel 20 mm - Stainless steel frame 1810
Metal treatment
Rectified Steel
Feed
400V 3N 50.60Hz
Power kW
12kW
Weight kg
148kg
Hob
MAINHO Guarantee
Parts warranty
2 years(*)
Accessories
Scraper - Spatula - Maintenance manual
Gencode
8436024211467
8436024211467

Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.

The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.

Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.

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