Fry-Top FTL-8GS LOTUS L23-FTL8GS LOTUS® Food Catering Equipment Fryer Wok Steam Oven

Fry-Top FTL-8GS LOTUS

Reference L23-FTL8GS

€3,472.00 VAT excluded

€4,166.40 Tax incl.

Belgique Luxembourg 72h - Rest European Union 3 à 5d on average

Frytop FTL-8 GS LOTUS

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Frytop FTL-8 GS LOTUS

Gas-powered fry-top for professional use. Fitted with a chromed or rectified FE430B steel plate. Chrome plate in cast iron FE510C steel. LOTUS Food Catering Equipment guarantees rapid heating, regulated from 50 to 300°C. high resistance and durability. Particularly easy and quick to clean. Burners with pilot flame with piezoelectric ignition, valve safety taps with thermocouple. Safe rear smoke exhaust. High capacity and extractable liquid collection trays.

They guarantee high resistance and durability, and quickly reach the desired temperature with regulation from 50 to 300°C.

Features - Model made of CrNi 18/10 AISI 304 stainless steel, with 1 mm thick top, Scotch-Brite surface satin finish, chrome details, rounded profiles. Plans equipped with rear booster.

Model - gas frytop, for professional use. Equipped with a smooth and/or grooved plate, normal or chrome.

Normal steel plate FE430B.
Chrome plate in FE510C steel with chrome finishes.
Burners with pilot flame with piezoelectric ignition,
Valve safety valves with thermocouple. Safe rear smoke exhaust. High capacity and extractable liquid collection trays.
Height adjustable feet.

Maintenance - Particularly easy and quick to clean. Easy thanks to the simple dismantling of the front panel.

Equipment - Set of nozzles for changing the type of gas.

Overall dimensions (LxWxH) mm: 800 x 650 x 290mm
Usable space (LxWxH) mm: 755 x 550mm
Metal treatment: FE510C
Consumption: 12.040 Kcal/h
Power kW: 14kW
Weight kg: 87kg
Parts warranty: 1 year(*)

Brand

LOTUS Spa studies, projects and checks the dimensions, measures, different powers, new or complementary equipment such as salamanders, planchas, lava stone grills, ceramic hobs, sauté pans, as well as new technologies such as induction, wok , Sous Vide and Softcooker, which improve the functionality of a kitchen and respond flexibly to traditional, ethnic and international needs. The entrepreneurial vocation at LOTUS expresses: harmonious integration between departments, design, production, quality control, administrative, pre and after-sales services and ensures flexibility in integrated work with the aim of excellence and shared responsibility.