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Crepe maker ELC-82G Gas Eco-Line MAINHO
M04-ELC82G
€765.55
VAT excluded
€918.66 Tax incl.
€1,255.00
-39%
Belgique Luxembourg 72h - Rest European Union 3 à 5d on average
Crepe maker ELC-82G Gas Eco-Line
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Gas crepe maker ELC-82G series ECO -LINE 11 Kw - MAINHO
Lighter, tastier than its neighbor made with the billig Krampou z , the Catalan crepe owes its success above all to its cooking without butter. Lighter, more digestible, it tastes crispy accompanied by fruity zests.
The growing success of this gas crepe maker is due to its all-stainless steel star-shaped burner blocks placed under the 15 mm blued steel cast iron soles. MAINHO crepe makers appreciated by catering professionals are modular and offer high performance.
2 blued steel plates 15 mm thick
Useful plate diameter 350 mm
Device allowing a perfectly distributed heat
All stainless steel burner block
- 2 Gas taps equipped with thermocouple and thermostatic
- 2 Star Burner Blocks of 11kW
- 3 Positions full fire and idle
- Use Natural gas/butane/propane G20/30/31
Accessories included: • A wooden spatula • A wooden rake
++++ 18/10 stainless steel housing
++++ Perfect temperature distribution
++++ product longevity
++++ flexibility of use
- Overall dimensions (LxWxH) mm
- 800 x 500 x 240mm
- Diameter Ø - ø - ø (cm)
- 350mm*2
- Material quality
- Cast steel 15 mm - Stainless steel frame 1810
- Metal treatment
- blued steel
- Feed
- Butane 29mb - Propane 37mb 50mb - Natural Gas 20mb
- Consumption
- 9.350 Kcal/h
- Power kW
- 11kW
- Weight kg
- 45kg
- Hob
- MAINHO Guarantee
- Parts warranty
- 2 years(*)
- Gencode
- 8436024211733
Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.
The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.
Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.
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