• -39%
Gas ELE -31G Eco-Line MAINHO M04- ELE 31G MAINHO® ECO -LINE Range for Compact Kitchen or Food-Truck
Gas ELE -31G Eco-Line MAINHO M04- ELE 31G MAINHO® ECO -LINE Range for Compact Kitchen or Food-Truck
Gas ELE -31G Eco-Line MAINHO M04- ELE 31G MAINHO® ECO -LINE Range for Compact Kitchen or Food-Truck
Gas ELE -31G Eco-Line MAINHO M04- ELE 31G MAINHO® ECO -LINE Range for Compact Kitchen or Food-Truck
Gas ELE -31G Eco-Line MAINHO M04- ELE 31G MAINHO® ECO -LINE Range for Compact Kitchen or Food-Truck
Gas ELE -31G Eco-Line MAINHO M04- ELE 31G MAINHO® ECO -LINE Range for Compact Kitchen or Food-Truck
Gas ELE -31G Eco-Line MAINHO M04- ELE 31G MAINHO® ECO -LINE Range for Compact Kitchen or Food-Truck
Gas ELE -31G Eco-Line MAINHO M04- ELE 31G MAINHO® ECO -LINE Range for Compact Kitchen or Food-Truck

Gas ELE -31G Eco-Line MAINHO

M04-ELE31G
€311.10 VAT excluded
€373.32 Tax incl.
€510.00 -39%
Belgique Luxembourg 72h - Rest European Union 3 à 5d on average

Gas ELE -31G Eco-Line Mainho

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Gas Fire ELE -31G ECO -LINE 1 fireplace 6 Kw - MAINHO

6 kW fires - Cast iron grids - Steel stove body and brass crown
  • 1 Gas valve fitted with thermocouple and thermostat
  • 1 Burner 6Kw
  • 3 Positions full fire and idle

Use Natural gas/butane/propane G20/30/31

++++ 18/10 stainless steel housing
++++ product longevity
++++ flexibility of use
++++ Brass crown on cast iron hearth


Overall dimensions (LxWxH) mm
300 x 500 x 240mm
Diameter Ø - ø - ø (cm)
220mm
Metal treatment
Cast iron and brass
Feed
Butane 29mb - Propane 37mb 50mb - Natural Gas 20mb
Consumption
5100 Kcal/h
Power kW
6kW
Weight kg
13kg
Parts warranty
1 year(*)
Gencode
8436024210798

Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.

The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.

Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.

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