Plancha ECO EM-60PV 230V MAINHO

Criteria determining the choice of your plancha:

Imperative: Before closing the cover to the low position or placing the removable cover on the cooking plate, it is strongly recommended to turn the plancha off.

(The risk of overheating, in this case, will irreparably damage the hob.

Use of stainless steel containers:

The use of stainless steel pots and pans on a hard chrome hob must be done in accordance with a few rules:

Cast iron treated with hard chrome 60 or 96µ, although very resistant to thermal shocks, must not undergo mechanical shocks.

The zone reserved for conduction heating must not be at a temperature greater than 180 ° C.

See the videos on our blog for tips on cleaning and maintenance.