Griddle ECO -60PV UNI MAINHO
Griddle ECO -60PV UNI MAINHO
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Plancha ECO -60PV UNI Blued Steel - MAINHO
Dimensions of the hob (LxWxD): 590 x 390 x 6 mm
- 2 thermocouple valves
- 1 set of 4 feet (leveling jack)
- 1 Piezo Igniter
- +++ Gas supply left or right
* Blued steel (Z20 C13 heat treatment gives optimum surface hardness while maintaining the desired resistance. Case-hardening steel . Process for hardening austenitized then tempered metal .
Criteria determining the choice of your plancha:
1° The quality of the metal of the cooking plate used. (ISO TC-186 corrosion test)
2°- Accuracy of plate temperature adjustment.
3°- Ratio: Mass of the plate / heat-up time > 270°C mini = (between 5 and 8)
4°- Equipment options and warranty.
- Overall dimensions (LxWxH) mm
- 610 x 435 x 180mm
- Usable space (LxWxH) mm
- 590 x 390mm
- Metal treatment
- Blued steel plate H: 6mm
- Feed
- Butane 29mb - Propane 37mb 50mb - Natural Gas 20mb
- Consumption
- 7.052 Kcal/h
- Power kW
- 8.2kW
- Weight kg
- 23kg
- Hob
- MAINHO Guarantee
- Parts warranty
- 1 year(*)
- Gencode
- 8436024211085
Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.
The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.
Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.
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