Griddle ECO -45CD UNI MAINHO
Plancha ECO -45CD UNI Hard Chrome
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Plancha ECO -45CD UNI Hard Chrome MAINHO
The ECO range brings together a series of "economical and ecological" planchas for a very attractive price!
- One-piece all-stainless steel frame, hermetic, professional finish
- 1 Cooking plate in cast iron 12 mm with hard chrome 60µ
- 4 Adjustable feet (leveling jack)
- 1 Thermostatic valve
- 1 thermocouple safety device
- 1 Piezoelectric ignition
- 1 Dishwasher-safe front grease collection drawer
- 2 left/right gas inlets
Made in Spain by MAINHO
Criteria determining the choice of your plancha:
- The quality of the metal of the hob used. (ISO TC-186 corrosion test)
- Accuracy of plate temperature setting.
- Ratio: Mass of the plate / heat-up time > 270°C mini = (between 5 and 8)
- Hardware options and warranty.
Use of stainless steel containers:
The use of stainless steel pans and containers on a hard chrome hob must be done in accordance with a few rules:Cast irons treated with hard chrome 60 or 96µ, although very resistant to thermal shocks, must not be subjected to mechanical shocks.
The area reserved for conduction heating must not be at a temperature higher than 180°C
See the videos on our blog for tips on cleaning and maintenance.
- Overall dimensions (LxWxH) mm
- 460 x 435 x 190mm
- Usable space (LxWxH) mm
- 450 x 390mm
- Metal treatment
- Hard chrome plate 60µ
- Feed
- Butane 29mb - Propane 37mb 50mb - Natural Gas 20mb
- Consumption
- 3.526 Kcal/h
- Power kW
- 4.1kW
- Weight kg
- 24kg
- Hob
- MAINHO Guarantee
- Parts warranty
- 2 years(*)
- Gencode
- 8436024211153
Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.
The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.
Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.
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