Griddle ECO -60CD UNI MAINHO
Griddle ECO -60CD UNI Mainho
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Plancha ECO -60CD UNI Hard Chrome - MAINHO
New All-stainless monobloc chassis
- 1 removable cooking plate (LxWxD): 600 x 390 x 12 mm in hard chrome cast iron 60µ
- 2 U-shaped tubular stainless steel gas ramps
- 2 Thermocouple and Thermostatic Gas Taps
- 1 Dishwasher-safe front grease collection drawer
- 1 Set of 4 feet (leveling jack)
- 1 Piezo Ceramic (no battery)
- +++ Gas supply left or right
As an option , for outdoor use, a tilting cover protects the device from bad weather. In addition, it offers a warming space for excess food that needs to stay warm for more than twenty minutes. For professionals, an all-stainless steel hood gives your kitchen, at the end of service, the pleasure of perfect workmanship.
Criteria determining the choice of your plancha:
2°- Accuracy of plate temperature adjustment.
3°- Ratio: Mass of the plate / heat-up time > 270°C mini = (between 5 and 8)
4°- Equipment options and warranty.
(The risk of overheating, in this case, would irreparably damage the hob
Use of stainless steel containers:
The use of stainless steel pans and containers on a hard chrome hob must be done in accordance with a few rules:
Cast irons treated with hard chrome 60 or 96µ, although very resistant to thermal shocks, should not be subjected to mechanical shocks.
The area reserved for conduction heating must not be at a temperature higher than 180°C
See the videos on our blog for tips on cleaning and maintenance.
- Overall dimensions (LxWxH) mm
- 610 x 435 x 190mm
- Usable space (LxWxH) mm
- 600 x 39mm
- Metal treatment
- Hard chrome plate 60µ
- Feed
- Butane 29mb - Propane 37mb 50mb - Natural Gas 20mb
- Consumption
- 7.052 Kcal/h
- Power kW
- 8.2kW
- Weight kg
- 33kg
- Hob
- MAINHO Guarantee
- Parts warranty
- 2 years(*)
- Gencode
- 8436024211160
Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.
The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.
Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.