Plancha NS F-60N Novo-Snack Gas MAINHO
Plancha NS F-60N Novo-Snack Gas MAINHO
Secure payment
Shipping in 24 hours
Plancha NS F-60N Novo-Snack Gas MAINHO
Easy to prepare and clean, the 15 mm thick rectified cast iron cooking plate of the NS F-60 griddle will delight the most demanding chefs. This plancha offers you the possibility of grilling in quantity and quality while simmering your preparation in a saucepan. The very precise settings of the 2 cooking zones are simply made using 2 control knobs accessible at your fingertips. Commissioning is simple and secured by thermocouple. 2 thermostatic probes automatically regulate the temperature below 320°C . A genuine 18/8 stainless steel protective hood keeps food warm at the end of cooking. The vegetables are cooked and grilled at the same time.
- 2 tubular stainless steel ramps with 2 flame lines in V 8.2 kW
- 1 Gas of 6 kW
- 1 removable grease collection collector
- 1 Piezo ignitions
- 3 Thermocouple and thermostatic control valves
- 1 Z-1 Scraper
- 1 removable cover 90cm brushed stainless steel to cover the entire width of the device. (option)
Cooking area: 2.54 dm²
Volume: 0.13 m3
Delivery on a film-wrapped mini-pallet
The comfort of chrome appreciated by grill chefs. Cook like a pro and wow your friends on this Pro Plancha.
Quick and easy maintenance!!
- Overall dimensions (LxWxH) mm
- 905 x 440 x 180mm
- Usable space (LxWxH) mm
- 595 x 430 mm + GAS
- Feed
- Butane 29mb - Propane 37mb 50mb - Natural Gas 20mb
- Consumption
- 12.212 Kcal/h
- Power kW
- 8.2 + 6kW
- Weight kg
- 53kg
- Hob
- MAINHO Guarantee
- Parts warranty
- 1 year (*)
- Accessories
- Z-E1 scraper - Degreaser - Maintenance manual
- Gencode
- 8436024211542
Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.
The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.
Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.
You might also like