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Parrillas PB V -120 Vasca-Grill 55 MAINHO M04- PB V 120 MAINHO® Royal Nova Bras Grill Parillas

Parrillas PB V -120 Vasca-Grill 55 MAINHO

Reference M04-PBV120O

€1,708.00 VAT excluded

€2,049.60 Tax incl.

€2,800.00 -39%

Belgique Luxembourg 72h - Rest European Union 3 à 5d on average

Barbecue Parrillas PBV -120 Vasca-Grill 55

Model

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Parrillas PBV -120 Vasca-Grill 55 Stainless MAINHO

All stainless steel professional grill or barbecue with a maximum power of more than 30 kW. It is equipped with 4 stainless steel grids that can be adjusted and tilted in 3 positions and fixed to the rear bracket of the grill. Two large bakelite handles allow easy handling of each grid. The chute, at the front of the parrillas, prevents most of the fat from being burned on the lava stones (pozzolan). This gutter is removable and washable in LV. Splashes of roasted food are kept on the appliance thanks to the edges of the 20 cm high stainless steel front plate. It is also removable.

4 stainless steel grids with 10 mm rod (V-section grid option)
1 grease collection chute

T° adjustment according to 3 inclinations of the grills.
Total height including housing: 40 cm

	PBV 120
Stainless steel grids	4
grill	109x49
lava stone pack	4
Weight	97
Stainless steel faceplate	1

Overall dimensions (LxWxH) mm: 1140 x 550 x 255mm
Usable space (LxWxH) mm: 1090 x 475mm
Metal treatment: 18/10 stainless steel
Feed: Butane 29mb - Propane 37mb 50mb - Natural Gas 20mb
Consumption: 2 kg/h
Power kW: 30.32 kW - 26.075 Kcal/h
Weight kg: 83kg
Parts warranty: 1 year(*)

Brand

Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.

The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.

Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.