Sauce Basque Xipister 50cl Etxekoa E26-PIM010 Xipister Etxekoa® Spices and Terroir Specialities
Sauce Basque Xipister 50cl Etxekoa E26-PIM010 Xipister Etxekoa® Spices and Terroir Specialities
Sauce Basque Xipister 50cl Etxekoa E26-PIM010 Xipister Etxekoa® Spices and Terroir Specialities
Sauce Basque Xipister 50cl Etxekoa E26-PIM010 Xipister Etxekoa® Spices and Terroir Specialities

Basque sauce Xipister 50cl Etxekoa

E26-050
€11.85
€11.85 Tax excl.
Belgique Luxembourg 72h - Rest European Union 3 à 5d on average

Xipister of Espelette Pepper

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XIPI STE R ETXEKOA 50cl EZP ELE TAKO BIPERRA

Etxekoa means "house seasoning" in Basque. It is a unique and essential seasoning for plancha cooking. This traditional and artisanal sauce, the result of Christophe Verrière's many years of experience, is made and bottled in the heart of the Basque country between sea and mountain. Clever dosage of vinegar, oil, fresh PDO Espelette pepper, garlic and herbs. The Xipister Etxekoa can be found today in restaurant kitchens and in the best shops in the Basque country and elsewhere. The Xipister Etxekoa and the laboratory, in which it is manufactured, meet the Quality Requirements relating to the standards in force. They benefit from quality controls and certification issued by CEFAQ and the Pyrenees Laboratory.

Hand-picked and dried Espelette peppers.

Colored alcohol vinegar,
oil, water, whole pepper,
thyme, garlic (11 %), salt pepper,
Espelette pepper powder (2 %).

Origin: France

DLC: 3 years

Available in 50cl bottle.

Conditioning :

  • 1 bottle
  • 3 bottles
  • 6 bottles


XIPI STE R Etxekoa is used as a seasoning in preparations just before serving an escalope or a fish fillet. He Ideally accompanies your salads, grills (meat or fish) or pizzas. It enhances and personalizes your kitchen. Activates gastric juices for better digestion of starchy foods (beans, lentils)

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