Pata Negra Guijuelo Ham 1Kg Boneless

Pata Negra Guijuelo Ham 1Kg Boneless

Ham 100% Acorn-fed Iberian, sweet and smooth in taste with strong aromas. It is almost sweet.

Curing time: around 40 months

Tips: this ham will delight around 25 to 30 people. We recommend that you use a slicer or a honeycomb knife ideal for slicing thin petals of Spanish ham. Don't forget to cover it with plastic wrap for better conservation.

Reminder: In 2013, 40 million pigs were produced in Spain! Of those 40 million, only 107,000 were Pata Negra pigs. So,

- 0.3% Spanish hams ARE Pata Negra hams,

We deliver them to you, carefully packaged, as if you had come to buy it in the store.

• Minimum ripening 3 years
• Net weight 1 kg
• Price per kilo 160 €
• Breed Pata Negra (100% Iberico y de bellota)
• Ingredients pork ham 100% Iberian y bellota salt, sugar, preservatives (E-257 and E-250), antioxidants (E-301 and E-331iii) / LACTOSE

► BOE Norma calidad del ibérico 2014 ◄