Pata Negra Guijuelo Sliced Ham 80 gr

Pata Negra Guijuelo Sliced Ham 80 gr

Ham 100% Acorn-fed Iberian, sweet and smooth in taste with strong aromas. It is almost sweet.

Curing time: around 40 months

Tips: Don't forget to cover it with plastic wrap for better preservation.

Reminder: In 2013, 40 million pigs were produced in Spain! Of those 40 million, only 107,000 were Pata Negra pigs. So,

- 0.3% Spanish hams ARE Pata Negra hams,

Carefully packaged, you can keep this plate of sliced ham in the refrigerator for 6 months. However, it should be consumed within 48 hours after opening.

Tasting advice: leave your Spanish Pata Negra ham at room temperature for 30 minutes before tasting it to optimize the melting fat and bring out its exquisite taste.

• Minimum aging: 3 years
• Net weight: 80 gr
• Price per kilo: 243 €
• Breed Pata Negra (100% Iberico y de bellota)
• Ingredients: 100 pork ham% Iberian y bellota salt, sugar, preservatives (E-257 and E-250), antioxidants (E-301 and E-331iii) / LACTOSE