Whole Jabugo Pata Negra Ham

Whole Pata Negra ham from Jabugo (Huelva)

Jabugo ham from the Huelva region, ham 100% Iberian bellota, with a smooth and delicate taste, is more intense on the palate than most other Iberian hams. We can detect a note of dried fruits with pronounced aromas. A process of elaboration here, entirely artisanal guarantee of an excellent quality.

Each three-year-old ham is accompanied by the famous black label, certifying the purity of the Pata Negra breed.

Curing time: around 36 to 42 months

Tips: a whole ham will delight around 90 people. Take a ham holder (jamonero) and a honeycomb knife ideal for slicing thin petals of Spanish ham. Don't forget to cover it with plastic wrap for better conservation.

Reminder: Only 5% Iberian Bellota hams are Pata Negra.

We deliver them to you, carefully packaged, as if you had come to buy it in the store.

Minimum ripening 3 years
Net Weight: 7.5kg
Price per kilo: 65 €
Breed: Pata Negra (100% Iberico y de bellota)

► BOE Norma calidad del ibérico 2014 ◄