Pata Negra ham from Jabugo 1kg Desossé ZC1-JADJPD00 CINCO JOTAS The Greats of Spain
Pata Negra ham from Jabugo 1kg Desossé ZC1-JADJPD00 CINCO JOTAS The Greats of Spain
Pata Negra ham from Jabugo 1kg Desossé ZC1-JADJPD00 CINCO JOTAS The Greats of Spain
Pata Negra ham from Jabugo 1kg Desossé ZC1-JADJPD00 CINCO JOTAS The Greats of Spain
Pata Negra ham from Jabugo 1kg Desossé ZC1-JADJPD00 CINCO JOTAS The Greats of Spain
Pata Negra ham from Jabugo 1kg Desossé ZC1-JADJPD00 CINCO JOTAS The Greats of Spain

Jabugo Pata Negra Ham 1kg Boneless

ZC1-JADJPD00
€133.33
€133.33 Tax excl.
Belgique Luxembourg 72h - Rest European Union 3 à 5d on average

Pata Negra ham from Jabugo (Huelva) 1kg Boneless

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Pata Negra Ham from Jabugo (Huelva) 1kg Boneless

Specially prepared for BERKEL or SWEDLINGHAUS manual slicers

Jabugo ham from the Huelva region, ham 100% Iberian bellota, with a smooth and delicate taste, is more intense on the palate than most other Iberian hams. We can detect a note of dried fruits with pronounced aromas. A process of elaboration here, entirely artisanal guarantee of an excellent quality.

Each three-year-old ham is accompanied by the famous black label, certifying the purity of the Pata Negra breed.

Curing time: around 36 to 42 months

Reminder: Only 5% Iberian Bellota hams are Pata Negra.

Minimum ripening 3 years
Net Weight: 1kg
Price per kilo: 160 €
Breed: Pata Negra (100% Iberico y de bellota)

ham 100% Iberian y bellota salt, sugar, preservatives (E-257 and E-250), antioxidants (E-301 and E-331iii) / lactose

Your boneless ham 100 % Iberian and acorn-fed is delivered vacuum-packed for perfect preservation. Neatly packaged, as if you were coming to buy it in store.

Tips: Take a ham holder (jamonero) and a honeycomb knife ideal for slicing thin petals of Spanish ham. Don't forget to cover it with plastic wrap for better conservation.

► BOE Norma calidad del ibérico 2014 ◄

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