Pata Negra ham from Jabugo 1kg Desossé

Pata Negra ham from Jabugo (Huelva) 1kg Boneless

Specially prepared for slicing machines manual BERKEL or SWEDLINGHAUS

The ham of Jabugo, the region of Huelva, ham 100% iberian bellota, the taste sweet and delicate, is more intense in the mouth than most other iberian hams. One can detect a note of dried fruit aromas, however, pronounced. A process of development here, fully handmade token of excellent quality.

Each ham three years of aging is accompanied by the famous label of black, which certifies the purity of the breed Pata Negra.

Ripening time : about 36 to 42 months

Reminder : Only 5% of hams iberian Bellota are Pata Negra.

Refining minimum 3 years
Net weight : 1 kg
Price / kg : 160 €
Race : Pata Negra (100% Iberico y de bellota)

ham 100% iberian y bellota salt, sugar, preservatives (E-257 and E-250), antioxidants (E-301 and E-331iii) / lactose

Your ham boneless 100 % iberian and bellota is delivered vacuum packed for perfect preservation. Carefully packed, as if you just had to buy it in the store.

Advice : Take a stand ham (jamonero) and a knife frame ideal for slicing thin petals of ham in Spanish. Don't forget to cover with plastic wrap for a better conservation.

► B. O. E. Norma calidad del ibérico 2014 ◄