Pata Negra ham from Jabugo 1kg Desossé

Boneless Pata Negra ham from Jabugo (Huelva) 1kg 

This Pata Negra from Jabugo is a fine heritage from the Huelva region, a product of Andalusia’s artisanal excellence. With the distinguished and delicate intensity of its dried fruits aroma, this 100% Iberian y bellota stands out from most Iberian hams. Its infamous black label* certifies of the 3 years maturing process, guarantee of the highest quality. Produced specifically for slicing machines such as BERKEL or SWEDLINGHAUS

Maturing time: 36 to 42 months.

Tips:  For a perfect service, put the Pata Negra on a jamonero (Ham stand) and cut thin, delicious slices with a scalloped knife. After use, simply wrap it in plastic film.

*Only 5% of Iberian hams are certified Pata Negra

Your boneless ham is delivered carefully packaged, as if you bought it at the store.

·         Min.Maturing time : 3 years

·         Weight : 1 kg

·         Cost/Kg : 160 €

·         Race: Pata Negra, 100% iberico de bellota

·         Ingredients: Ham Pork 100% Iberian y bellota, salt, sugar, preservatives (E-257 / E-250) antioxidants (E-301 / E-331ii), lactose► B. O. E. Norma calidad del ibérico 2014 ◄