Pata Negra ham from Jabugo 1kg Desossé
Boneless Pata Negra ham from Jabugo (Huelva) 1kg
Boneless Pata Negra ham from Jabugo (Huelva) 1kg
This Pata Negra from Jabugo is a fine heritage from the Huelva region, a product of Andalusia’s artisanal excellence. With the distinguished and delicate intensity of its dried fruits aroma, this 100% Iberian y bellota stands out from most Iberian hams. Its infamous black label* certifies of the 3 years maturing process, guarantee of the highest quality. Produced specifically for slicing machines such as BERKEL or SWEDLINGHAUS
Maturing time: 36 to 42 months.
Tips: For a perfect service, put the Pata Negra on a jamonero (Ham stand) and cut thin, delicious slices with a scalloped knife. After use, simply wrap it in plastic film.
*Only 5% of Iberian hams are certified Pata Negra
Your boneless ham is delivered carefully packaged, as if you bought it at the store.
· Min.Maturing time : 3 years
· Weight : 1 kg
· Cost/Kg : 160 €
· Race: Pata Negra, 100% iberico de bellota
