Pata Negra Cinco Jotas Whole Ham

Pata Negra Cinco Jotas Whole Ham 7.5kg

Working your own ham 100% Iberian 5 Jotas is a divine pleasure that your friends, present around an excellent bottle of Rioja will appreciate.

This Pata Negra ham "5 Jotas"Pure Bellota 48 months of ripening from the famous region of Jabugo, is one of the best hams in the world. Guarantee of excellent quality, the breeding of purebred Iberian pigs selected with the best genetics.

The diet based on oak acorns facilitates the filtration of fat from muscle mass. Thus, its taste, texture and aroma seduce each of our senses from the first cut. Each ham matured in the refining cellar for more than three years, accompanied by the famous black label, certifying the purity of the Pata Negra PDO breed.

Curing time: around 48 months

Tips: a whole ham will delight around 90 people. Take a ham holder (jamonero) and a honeycomb knife ideal for slicing thin petals of Spanish ham. Don't forget to cover it with plastic wrap for better conservation.

Reminder: Only 5% Iberian Bellota hams are Pata Negra.

Minimum aging 4 years
Net Weight: 7.5kg
Price per kilo: 94 €
Breed: Pata Negra (100% Iberico y de bellota)

Comes with original case and box

► BOE Norma calidad del ibérico 2014 ◄