Professional Accounts

First "à la plancha" site reserved for gastronomy professionals, AT LA PLA NC HA aims to meet the various needs of Gastronomy professionals: restaurateurs, caterers, home cooks, offers its knowledge and services to sector communication agencies, architects, designers but also food photographers, associations and sports clubs ...

Our watchword: Quality, Professionalism and Friendliness.

Design XP takes care of everything

  • From the validation of your details on your account and the payment of your basket on our site, you don't worry about anything! Design XP takes the greatest care in your order for fast delivery to your home by the best of transport services.
  • GEODIS Calberson or FedEx informs you of the delivery time and takes into account your changes of address if necessary even after shipment.

The flexibility of the payment method

  • For your billing, you are free to choose your method of payment free of charge: by check, direct debit or transfer.
  • Avoid red tape by paying your bills by direct debit! Design XP always sends you a detailed invoice for your order before it is debited from your bank account.

Opening a professional account

  • Capitalize your CHRpro discount points and order gifts from our professional catalog.

We choose among the best products the cooking equipment (planchas, grills, teppanyaki, fryers, pancakes) but also catering accessories, essential utensils with optimal qualities and a great ease of use and maintenance.

Our selection of catering equipment and outdoor accessories are to European standards and a quality of manufacture and irreproachable finish. Thanks to the quality of the materials used, mainly stainless steel, Design XP offers an extended warranty up to 10 years on the professional and durable cooking appliances world famous brands.

A dedicated forum - under construction

Dedicated to gastronomic specialists but also to retailers, this forum includes a search engine and a database rich in quality made in France products, a real tool for bringing together catering professionals who wish to promote their knowledge. establishment, project leaders looking for visibility, seasonal workers and job seekers in training wishing to broaden their professional network.

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