Plancha Plancha on BLU FOOD

Plancha Plancha on BLU FOOD

Plancheros a la PLANCHA read more
Ah! the Plancha misses on the banks of the Garonne

Ah! the Plancha misses on the banks of the Garonne

The Plancha misses on the banks of the Garonne read more
Tutorial n° 1 : Reception, commissioning of your plancha.

Tutorial n° 1 : Reception, commissioning of your plancha.

Check out our new tutorial short and clear : Put in place a plancha Mainho read more
Tutorial n° 2 : First use of a plancha chrome

Tutorial n° 2 : First use of a plancha chrome

Check out our new tutorial short and clear : First use of the plancha in chrome Mainho gas-powered. read more
Tuna with orange as a go back and peppers with red onions

Tuna with orange as a go back and peppers with red onions

Tuna and bell peppers, anyone ? It shows you how to sublimate a la plancha ! read more
Salmon with sesame and cherry tomatoes

Salmon with sesame and cherry tomatoes

The key ocean to illuminate your cooking a la plancha is located here, with this recipe from Chef Jesus ! read more
Pinchos duck breast and cherry tomatoes roasted

Pinchos duck breast and cherry tomatoes roasted

Everyone loves the duck breast... a la plancha as presented here, everyone is going to love it ! read more
Pan-fried fingerling potatoes with chorizo

Pan-fried fingerling potatoes with chorizo

Rediscover the potato around the plancha with a recipe devised by Chef Jesus ! read more
Melon sage roasted with icing sugar

Melon sage roasted with icing sugar

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Fried vegetables a la plancha

Fried vegetables a la plancha

We decided for once to put the vegetables featured in a recipe refreshing ! read more
Oysters a la plancha tartare with radish, shallots and herbs

Oysters a la plancha tartare with radish, shallots and herbs

The beautiful part is given to the seafood here ! The oyster is sublimated to the plancha in this recipe by Chef Jesus... read more
Pan-fried strawberries with syrup of lemon verbena

Pan-fried strawberries with syrup of lemon verbena

Strawberries with verbenas lemon for the most avid lovers of the fruit in a recipe of Chef Jesus. read more
Prawns with lime and ginger

Prawns with lime and ginger

A few shrimp, lime, ginger... and voila ! Follow the recipe by Chef Jesus. read more
Seasonal vegetables and grilled

Seasonal vegetables and grilled

After the article on the fruit, let's take a look at the vegetables of the season ! read more
Fruits of the season and plancha.

Fruits of the season and plancha.

The return of the warm advertisement of fruit ! To the plancha, we offer you to celebrate the flavors of summer. read more
Shellfish a la plancha

Shellfish a la plancha

The creative mind of Chef Jesus, seashells and a plancha. The mixture could be explosive and summery ! read more
Chipirons the cherry tomatoes and spring onions

Chipirons the cherry tomatoes and spring onions

This time, we decided to revisit the squid by associating it with cherry tomatoes and spring onions in a recipe featuring the new a la plancha in the spotlight. read more
Pan-fried cherries in the "vergeoise" sugar and maple syrup

Pan-fried cherries in the "vergeoise" sugar and maple syrup

A recipe a fruity and enticing, mixing cherry and maple syrup, always around the plancha ! read more
Beef Teriyaki sauce

Beef Teriyaki sauce

Chef Jesus offers us this time-a recipe that transcends the beef with a teriyaki sauce ! read more
Apricots roasted with rosemary and maple syrup

Apricots roasted with rosemary and maple syrup

It is proposed here to revisit the traditional apricot. Roasted with rosemary accompanied by their maple syrup, the griddle will restore their shine and sublimate ! read more
Polissage des plaques au chrome dur

Polissage des plaques au chrome dur

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Maintien optimal de votre plaque de cuisson chromée

Maintien optimal de votre plaque de cuisson chromée

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Comment nettoyer votre plancha Chrome dur MAINHO

Comment nettoyer votre plancha Chrome dur MAINHO

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The Domestic Gas

The Domestic Gas

Gas cylinders, domestic read more
Fete de la Gastronomie at the Palais Royal

Fete de la Gastronomie at the Palais Royal

Fête de la Gastronomie at the Palais Royal read more
Toqués Duck at the Royal Palace

Toqués Duck at the Royal Palace

Our chefs Toqués Duck at the Royal Palace read more
Freshness of Lobster on Rucola - Recipe-Chef Pablo

Freshness of Lobster on Rucola - Recipe-Chef Pablo

Freshness of Lobster on Rucola & Grilled - Recipe-Chef Pablo read more
Filets de Sardines à la provençale

Filets de Sardines à la provençale

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Variation autour de la palombe|Paul Gouzien et Stéphane Carrade

Variation autour de la palombe|Paul Gouzien et Stéphane Carrade

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Tartare de thon rouge, foie gras laqué, sushis, pommes vertes et wasabi.|Pascal Nibaudeau

Tartare de thon rouge, foie gras laqué, sushis, pommes vertes et wasabi.|Pascal Nibaudeau

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Plancha vs Barbecue

Plancha vs Barbecue

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La Cuisine à la Plancha sur France 3 avec Liliane Otal et Pierre Jean Salles

La Cuisine à la Plancha sur France 3 avec Liliane Otal et Pierre Jean Salles

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