Pinchos duck breast and cherry tomatoes roasted

A recipe for 5 people and a cooking time of 5 minutes.

To make the recipe, you will need :

  • 2 duck breasts
  • 1 shallot
  • A few sprigs of chervil
  • 1 tablespoon sesame seeds
  • 20 cherry tomatoes
  • Fleur de sel
  • 20 peaks in wood
  • Olive oil

Let's start in the kitchen. Chop the chervil. Cut the cherry tomatoes in two. De-grease the duck (in the outbound at the last moment from the refrigerator). Cut into slices 1 cm thick, spread out flat with the thumb. Thread on the peaks in wood. Management a la plancha now !


Place a few drops of olive oil on your griddle and wipe with a paper towel. Turn on the position 2, on low heat, and wait 5 to 6 minutes. Pour a few drops of oil on the surface and raise your power at 6. Place a piece of tomato to check if the griddle is hot. Add the rest of the tomatoes to begin cooking. After 4 minutes add the shallots and cook for 2 minutes. Add the sesame and get out after 1 minute. Season with salt and set aside. Place a few drops of oil on the griddle and start cooking skewers. Sear about 1 minute on each side for a cooking " dew ". Season with salt and serve with the tomatoes. Sprinkle with chervil. Sit down at the table. Enjoy.

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