Josper combines wood-fired cooking and barbecue grilling in a single appliance. This jewel of technology is intended for a very demanding clientele. It is appreciated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafés, Traditional Restaurants or the High Gastronomy catering sector.
The main asset of the JOSPER oven is to maintain a constant temperature of around 270°C for several hours even with the regular opening of the door. This performance is obtained thanks to its massive concentric chamber, and of course, to the loading of JOSPER quality charcoal at the start of service!
It is recommended to use quebracho blanco charcoal, an extremely hard wood that comes from Argentina and whose embers have an incomparable hold. CARREMENT PL A NC HA offers this high quality charcoal in 10 or 15 kg bags or on pallets.
Foods are seared in record time and come out of the oven deliciously smoky while remaining juicy. The JOSPER oven dries out much less than even sophisticated barbecues.
JOSPER is used to cook meat and fish directly, but also other preparations in suitable dishes or enamelled dishes, for example (lightly oiled hamburger buns, onion confit, shellfish, mushrooms, aubergines, etc.). We will appreciate its reduced consumption of charcoal (40% less than a traditional barbecue) and the virtual absence of flames during cooking.
Available in 4 sizes and in 5 different finishes, the JOSPER countertop oven or the latest fully integrated oven on its rolling cabinet can serve from 30 to 150 covers.
See video: Discover our Josper Charcoal Oven
