Charcoal Oven & Rotisserie JOSPER

Josper combines in one device the wood-fired cooking and grilling on the barbecue. This piece of technology is destined to a very demanding clientele. It is also highly rated by Steak Houses, Brasseries, tapas bars, Bistro-cafes, traditional Restaurants or the catering industry of High Gastronomy.

The main advantage of the oven, the JOSPER is to maintain a constant temperature of the order of 270°C for several hours even with the regular opening of the door. This performance is obtained thanks to its chamber of massive concentric shape, and of course, the loading of coal quality wood JOSPER at the beginning of service !

It is recommended to use a charcoal quebracho blanco, an extremely hard wood that comes from Argentina and whose embers have an outfit incomparable. DOWNRIGHT PLANCHA offers this high quality charcoal in bags of 10 or 15 Kg, or on pallets.

Foods are entered in a record time in and out of the oven with a delicious smoked while remaining juicy. The oven JOSPER sears a lot less than the barbecues even sophisticated.

The JOSPER is used to cook meat and fish but also other preparations in dishes or dishes of enamelled example (for the hamburger buns slightly oiled, onion confit, shellfish, mushrooms, eggplant, etc...). You will appreciate its reduced consumption of charcoal (40% less than a traditional barbecue) and the near absence of flame in cooking.

Available in 4 sizes and in 5 different finishes, the oven, the JOSPER of the counter or the last four all built on its rolling cart allows you to serve from 30 to 150 covered.

See video: Learn what is a Oven Josper Charcoal