ASJ-130 Josper Rotisserie

ASJ-130 Rotisserie - 48 chickens JOSPER

The ultimate in traditional ember cooking, this magnificent JOSPER rotisserie can be installed in a professional kitchen. The JOSPER oven allows continuous ember cooking at high temperatures (200-280 °C).

Benefits:

• Best quality grill: gives the food a unique flavor with its fine and aromatic wood smoke; The special formulation ensures tenderness and incomparable flavor in all foods.
• Faster preparation: 35% faster than an open grill.
• Double oven and grill function: two appliances in one.
• Lower carbon consumption: approximately 40% less than an open grill.
• Better quality of work: the cook is not constantly under the heat of the barbecue.

Its effectiveness is surprising and the taste of cooking in the JOSPER rotisserie is recognizable among thousands. Carrement Plancha, Carrement JOSPER, is an approved JOSPER distributor in France.

• Maximum average cooking capacity: 48 chickens (8x6 swords)
• Start-up time: 35 min on average
• Cooking temperature 200ºC to 280ºC
• Charcoal consumption: 20-25kg for every 180-200 chickens
• Maximum charcoal load: 20 kg
• Controlled temperature of gastronomy containers: 80°C
• Gastronomy Trays: 4 G/N 1/1 trays (32 chickens on average)
• Electrical connection: Single-phase 220V / 50Hz
• Electrical power: 0.45 Kw
• Exhaust rate: 4000 m3 ^/h

ACCESSORIES NC :

• Smoke outlet vent
• Charcoal Grills
• Josper pliers
• Silk brush
• Poker
• Ash hatch and handle
• Ashtray

NS :

• Minimum installation size: 1900 mm (width) x 1200 mm (depth)
• Minimum installation height: 2100 mm