News

Discover the latest innovations and our promotional offers Downright Plancha Professional. Please do not hesitate to visit us at the recent trade fairs !

Remise en fonction après hivernage de votre plancha

Remise en fonction après hivernage de votre plancha

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Your Trust guides us

Your Trust guides us

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Maison&Objet 2020

Maison&Objet 2020

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Plancha Plancha on BLU FOOD

Plancha Plancha on BLU FOOD

Plancheros a la PLANCHA read more
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Ah! the Plancha misses on the banks of the Garonne

Ah! the Plancha misses on the banks of the Garonne

The Plancha misses on the banks of the Garonne read more
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Seasonal vegetables and grilled

Seasonal vegetables and grilled

After the article on the fruit, let's take a look at the vegetables of the season ! read more
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Fete de la Gastronomie at the Palais Royal

Fete de la Gastronomie at the Palais Royal

Fête de la Gastronomie at the Palais Royal read more
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Toqués Duck at the Royal Palace

Toqués Duck at the Royal Palace

Our chefs Toqués Duck at the Royal Palace read more
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Freshness of Lobster on Rucola - Recipe-Chef Pablo

Freshness of Lobster on Rucola - Recipe-Chef Pablo

Freshness of Lobster on Rucola & Grilled - Recipe-Chef Pablo read more
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Variation autour de la palombe｜Paul Gouzien et Stéphane Carrade

Variation autour de la palombe｜Paul Gouzien et Stéphane Carrade

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Tartare de thon rouge, foie gras laqué, sushis, pommes vertes et wasabi.｜Pascal Nibaudeau

Tartare de thon rouge, foie gras laqué, sushis, pommes vertes et wasabi.｜Pascal Nibaudeau

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Plancha vs Barbecue

Plancha vs Barbecue

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La Cuisine à la Plancha sur France 3 avec Liliane Otal et Pierre Jean Salles

La Cuisine à la Plancha sur France 3 avec Liliane Otal et Pierre Jean Salles

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Product added to compare.

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