Events, News, Reviews, Testimonies

Discover the latest innovations and our promotional offers Downright Plancha Professional. Please do not hesitate to visit us at the recent trade fairs !

Maison&Objet 2020

Plancha Plancha on BLU FOOD

Plancheros a la PLANCHA read more

Ah! the Plancha misses on the banks of the Garonne

The Plancha misses on the banks of the Garonne read more

Seasonal vegetables and grilled

After the article on the fruit, let's take a look at the vegetables of the season ! read more

Fete de la Gastronomie at the Palais Royal

Fête de la Gastronomie at the Palais Royal read more

Toqués Duck at the Royal Palace

Our chefs Toqués Duck at the Royal Palace read more

Freshness of Lobster on Rucola - Recipe-Chef Pablo

Freshness of Lobster on Rucola & Grilled - Recipe-Chef Pablo read more

News

Maison&Objet 2020

Plancha Plancha on BLU FOOD

Ah! the Plancha misses on the banks of the Garonne

Seasonal vegetables and grilled

Fete de la Gastronomie at the Palais Royal

Toqués Duck at the Royal Palace

Freshness of Lobster on Rucola - Recipe-Chef Pablo

Variation autour de la palombe｜Paul Gouzien et Stéphane Carrade

Tartare de thon rouge, foie gras laqué, sushis, pommes vertes et wasabi.｜Pascal Nibaudeau

Plancha vs Barbecue

La Cuisine à la Plancha sur France 3 avec Liliane Otal et Pierre Jean Salles