Let's raise the curtain on the latest MAINHO fry-tops. This range, and in particular the TEPPANYAKI series, is specially designed for professionals wishing to work in front of their clients. Each unit, electric or gas, offers a real space dedicated to the Grande Cuisine! Starred chefs, who already own the TeppanYaki from the UNICROM series, appreciate the very thick chrome-plated cooking surface in their gourmet restaurants. .
These different ranges are characterized by their production capacities and equipment.
With a depth of 70 cm, the chrome cast iron or rectified cast iron cooking plates have 2 or 3 distinct heating zones. The juice collectors are accessible and have large capacities. 6 or 10 liters x2 depending on the model.