Let's raise the curtain on the last fry-tops MAINHO. This range, and in particular the TEPPANYAKI series, is specially designed for professionals wishing to work in front of their clients. Each unit, electric or gas, offers a real space dedicated to the Great Kitchen! The starred chefs, already owners of the TeppanYaki of the series UNICROM, appreciate the thick chrome-plated hob for the health of their gourmet restaurants.
These different ranges are characterized by their production capacities and their equipment.
With a depth of 70 cm, the hotplates in chromed cast iron or rectified cast iron have 2 or 3 very distinct heating zones. The juice collectors are accessible and have large capacities. 6 or 10 liters x2 depending on the model.