Teppanyaki FC E -180/7 TY 400V UNICROM MAINHO
Electric Teppanyaki FCE -180/7 TY UniCrom
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Electric Teppanyaki FCE -180/7 TY UniCrom - MAINHO
The ultimate in show-cooking, the Teppanyaki Premium FCE -180/7 offers all its possibilities to the most demanding chefs.
Much more than a Teppan Yaki with limited stainless steel cooking surfaces, the FCE -180/7 from the UNICROM range combines here the very latest technologies.
Optimized for use outdoors, near a restaurant terrace or in a reception area, it puts on a show for your customers who are gourmets of flavors and sensations.
The 20 mm thick cooking plate ensures perfect heat distribution. This allows you to regulate different temperature zones. Easy to clean its hob as well as the hot air duct at the back of the unit. Large capacity grease collectors (GN 1/3X10H). The heating unit and its chassis are certified to European standards.
A real place of conviviality, the counter (optional) of this FCE -180/7 also has a tasting area where the prepared dishes are presented. The brushed stainless steel color of the set and the tasting area can be customized according to customer preferences. This can be made of granite, marble or precious wood.
- Cooking plate 2cm Cast iron steel with hard Chrome 96µ.
- 2 cooking juice collection trays (Lxwxh) 210x175x175 mm integrated into the legs.
- Ultra-precise controls 0-350°C (chromed metal knobs)
- Rapid rise in temperature (less than 20 min)
- Very good heat distribution (over 350°C)
- Less radiance (the chrome film reduces the radiant effect)
- Product longevity
- Flexibility of use
Made in Spain
Based in Barcelona, the MAINHO factory (Maquinaria Industrial Hostelera) has been producing a wide range of equipment for the catering and hotel sector since 1981.
The manufacture of MAINHO products is carried out with the greatest respect for quality standards. The assembly lines are continually audited to ensure perfect assembly quality. MAINHO products comply with European standards and have been validated by the biggest players in the CHR : Doserres or www.maquinariahosteleria.org.
Catering professionals adopted these top-of-the-range equipment very early on: planchas, grills, fry-tops, fryers, woks and parrillas, modular and conceptual kitchens. MAINHO planchas, gas or electric, have the very latest technologies: components used such as gas taps, safety thermostat, servo-control, thermocouple safety, burners, pre and post-treatment of electrolytic chromium plating guaranteed 96µ.