Josper Fours and Braised Rotishes
The main asset of the oven Josper is to maintain a constant temperature of the order of 270 ° C for several hours even with the regular opening of the door. This performance is achieved through its massive concentric room, and of course, at the loading of Josper quality wood charcoal at the beginning of service!
Josper Combines in one device cooking with wood fire and barbecue grill. This technology jewel is intended for a very demanding clientele. It is appreciated by the steak houses, the breweries, tapas bar, bistro-cafes, traditional restaurants or the restoration sector of high gastronomy.
Quebracho Blanco, Eucalyptus, Marabú, extremely hard wooden carbon of Argentina and whose embers have an incomparable outfit. Plancha Offers these high quality coals in 10 or 15 kg bag or pallet.
