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Over the past decade, Bittor Arginzoniz has revolutionized the most ancient culinary technique: grilling. His restaurant, Asador Etxebarri (Atxondo, Biscay, Spain), is considered one of the best in the world. Bittor's mastery of the gourmet grill has led him to innovate in braising techniques. These utensils, like the series of grills and pans, are compatible with Josper Basque Grills. They are ideal for grilling all kinds of products.
Angled stainless steel tongs for GASTRONORME A/A containers. They are equipped with heat-resistant, serrated silicone tips and a retaining spring. An essential utensil for handling JOSPER dishes and pans heated to a temperature above 200°C on oven racks.