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Over the past decade, Bittor Arginzoniz has revolutionized the most ancient culinary technique: grilling. His restaurant, Asador Etxebarri (Atxondo, Biscay, Spain), is considered one of the best in the world. Bittor's mastery of the gourmet grill has led him to innovate in braising techniques. These utensils, like the series of grills and pans, are compatible with Josper Basque Grills. They are ideal for grilling all kinds of products.
This openwork pan is made of flexible chainmail, crimped onto its all-stainless steel frame. An essential utensil for browning shellfish, squid, and other crustaceans directly over the embers of your Josper Basque grill.