Eurocrom EuroSnack Frytop for professional cuisine
Raise the curtain on the latest frytops Mainho ranges Eurocrom Eurocrom and Fullcrom. The starry chefs already owned by Teppanyaki enjoyed their strong thick cooking plan for their production capacities, their design and their high-end equipment. Chrome or cast iron rectified, the hob depth: 50 cm thickness: 20 mm Finish: cast iron rectified or chrome hard 96μ, an indispensable tool for gastronomic restaurants.
