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Mainho Full-Crom Series professional electric frytop equipped with a 96-micron hard chrome cooking plate. The 90 cm long x 50 cm deep cooking surface has 5 cm high edges. It quickly reaches 270°C, the ideal temperature for frying and grilling the finest meats and fish. Thanks to its two ultra-precise thermostatic regulators, cooking is easy and the heat distribution across its surface is even.
The all-stainless steel casing, which acts as a chassis, incorporates two bundles of resistors, stainless steel and ceramic, with a total power of 9 kW.
A juice collection drawer at the front of the appliance provides a large capacity for collecting fat. It is removable and dishwasher safe.
This Mainho Fry-top satisfies the most demanding professional.
++++ product longevity
++++ flexibility of use
++++ perfect temperature distribution
++++ temperature setting time (10 to 15 min)
++++ fat recovery
Cooking surface: 45 dm²
Volume: 0.21 m3
CE standard
Data sheet
Specific References