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This Mainho professional fry-top from the Full-Crom Series has a 50 cm deep cooking plate with 5 cm edges. It quickly reaches its operating temperature of 270°C, but can withstand very high temperatures (over 350°C). It is possible to modulate the heat distribution across its surface thanks to its 3 ultra-precise thermostatic valves.
The all-stainless steel casing, which acts as a chassis, incorporates the 3 gas burner ramps with a total power of 21 kW.
A removable, dishwasher-safe drawer at the front of the unit provides ample grease collection capacity.
This Mainho Fry-top satisfies the most demanding professional.
Cooking surface: 60 dm²
Volume: 0.28 m3
CE standard
The pros:
++++ Product longevity
++++ Flexibility of use and maintenance
++++ Perfect temperature distribution
++++ Temperature setting time (10 to 15 min)
++++ Grease collection drawers
Data sheet
Specific References