Charter "CO20 objective, carriers commit themselves * Non-large volume
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Gas burner for heating tank or boiling for brewers. Recommended Burners for Hospitality and Restoration, the artisanal food industry, dishes prepared as paellas, beer manufacture and artisanal liquor, the distillery of aromatic plants, the apicultural industry or agricultural productions.
This burner is equipped with a chassis with adjustable feet. The hyper-resistant structure has removable support brackets. A double stabilizer and compensating chamber of the gas / air mixture allows direct and fast heat (heating times table).
Recommended diameter of the giant paella pan:
Interior use:
A safety valve with integrated thermocouple on each element of a power of 2kW each allows secure use in a closed but ventilated room.
Natural gas supply:
- Mounting with 3/4 gas collector or nanny (option)
Propane gas supply:
- Mounting with propane expansion valve 6 kg / h 50 mbar + flexible (option)
Brewery - Burner for handicraft production tank between 500 and 900 liters.
The industrial burner must be manipulated by professionals for use in exterior or interior perfectly ventilated. Do not use the burner for a gas for which it has not been designed.Complies with the essential requirements of Directive 90/396 / EEC
NORM A EN 203-1: 2006 + A1: 2008 and one in 203-2-1: 2006
DIN GAS 61.1 has become a NF standard called NF DTU 61.1 decomposing into 4 parts instead of the initials.
Cropper crimp fittings are allowed on gas installations.
The decree of 26 September 2006 amending the decree of 15 July 1980 now authorizes the use of this type of gas fitting.
Contact us for any further information.
Features:
Chassis (LXLXH): 1120 x 1000 x 450 mm
|
Model |
Gases used |
Working pressure |
Kw / kcal / h |
Consumption |
Number of faucets |
|
|
O-900 |
G20 |
Natural gas |
20 mbar |
60.1 / 51.761 |
6.36 m³ / h |
2 |
|
Billion-31 |
Propane |
50 mbar |
60.1 / 51.761 |
4.67 kg / h |
2 |
|
Data sheet