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The NAPOLI wood-fired pizza oven is designed to be used anywhere, very easily. The NAPOLI wood-fired oven has a very large cooking chamber for cooking all types of dishes. The temperature control is very precise with its 50 to 500°C thermometer on the front and it takes approximately 20 to 30 minutes to reach temperature. It is made of stainless steel, ceramic fiber and 10 cm thick refractory stone for the base, an insulated ceramic fiber vault and has a front window (LxH) 55.5 x 30 cm. Delivered on its frame. Protection: Wooden case
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Made in Italy.
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